{"id":15272,"date":"2017-06-07T10:03:56","date_gmt":"2017-06-07T08:03:56","guid":{"rendered":"http:\/\/enoguia.cat\/en\/listings\/mas-foraster\/"},"modified":"2025-04-11T14:14:20","modified_gmt":"2025-04-11T12:14:20","slug":"wine-making-mas-foraster","status":"publish","type":"job_listing","link":"https:\/\/enoguia.cat\/en\/listings\/wine-making-mas-foraster\/","title":{"rendered":"Mas Foraster winery"},"content":{"rendered":"<p>This winery has its own harvest, limited-production organic wines, and full control of the entire process in order to guarantee its wines\u2019 quality.<\/p>\n<p><img id=\"this_one\" src=\"http:\/\/enoguia.cat\/img\/icon_bottle.png\" \/>\u00a0 200.000\u00a0 \u00a0<img id=\"this_three\" src=\"http:\/\/enoguia.cat\/img\/aceitera.png\" \/>\u00a0 1.000 L\u00a0 \u00a0<img id=\"this_two\" src=\"http:\/\/enoguia.cat\/img\/icon_hect.png\" \/>\u00a0 34 ha<\/p>\n<h2><strong>Visits and wine tourism at the Josep Foraster winery<\/strong><\/h2>\n<p><img src=\"http:\/\/enoguia.cat\/img\/icon_hora.png\" \/><br \/>\n\u2022 Visits by appointment every day of the week<br \/>\n\u2022 Sales hours:<br \/>\nMonday to Friday: 10 am to 2 pm &#8211; 4 pm to 7 pm<br \/>\nSaturdays and holidays: 10 am to 2 pm<br \/>\n<img style=\"color: inherit; font-family: inherit; font-size: inherit;\" src=\"http:\/\/enoguia.cat\/img\/icon-euro.png\" \/><br \/>\n<span style=\"color: inherit; font-family: inherit; font-size: inherit;\">\u2022 Winery and vineyard tour + museum of centuries-old tools + guided tasting of 4 wines: \u20ac10 \/ 2 hours<\/span><span style=\"color: inherit; font-family: inherit; font-size: inherit;\"><br \/>\n<\/span><img src=\"http:\/\/enoguia.cat\/img\/icon_message.png\" \/>\u00a0 CA \/ ES \/ EN \/ FR<br \/>\n<img src=\"http:\/\/enoguia.cat\/img\/icon_wine.png\" \/>\u00a0 \u00a04 Wines<br \/>\n<img src=\"http:\/\/enoguia.cat\/img\/icon_people.png\" \/> \u00a02 min &#8211; 50 max<br \/>\n<img src=\"http:\/\/enoguia.cat\/img\/icon-vinyes.png\" \/>\u00a0\u00a0Visit vineyards<\/p>\n<div id=\"produccio_titol\">\n<div id=\"informacio_celler\">\n<h2><b style=\"font-size: 2.25rem;\">Josep Foraster w<\/b><b>ines and olive oil are<\/b><\/h2>\n<p><span style=\"color: inherit; font-family: inherit; font-size: inherit;\">\u2022\u00a0Els Nanos Blanc del Coster<br \/>\n\u2022 Els Nanos Collita<br \/>\n\u2022 Els Nanos Rosat Trepat<br \/>\n\u2022 Blanc Brisat del Coster<br \/>\n\u2022 Blanc Selecci\u00f3<br \/>\n\u2022 Les Gallinetes<br \/>\n\u2022 Crian\u00e7a<br \/>\n\u2022 Selecci\u00f3<br \/>\n\u2022 Trepat<br \/>\n\u2022 Julieta (Trepat)<br \/>\n\u2022 Pep (Trepat)<br \/>\n\u2022 Cava Brut Rosat Trepat<br \/>\n\u2022 Lilla Ancestral<br \/>\n\u2022 Oli d&#8217;Oliva Verge Extra 50 cl<br \/>\n\u2022 Oli d&#8217;Oliva Verge Extra 5 litres<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/MmkaVQwVx-Q\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>The <strong>Foraster family<\/strong> has run this estate for over 100 years. Three generations have already dedicated their lives to viticulture. They practice <strong>organic agriculture<\/strong> in line with their respect for nature and their desire to protect the local environment and preserve it for future generations.<\/p>\n<p>All visits to the winery are led by a member of the family, which offers a personal touch to visitors who want to practice enotourism. At the entrance to the winery there is a small museum where you can see perfectly-restored traditional tools used by the Foraster family in the field. This way they preserve their origins and the work of their ancestors.<\/p>\n<p>The winery as we know it today was conceived of in 1998. In that year the family began to make and bottle wine from the grapes they previously used to sell in bulk.<\/p>\n<p>The winery currently has 34 hectares and produces 200,000 bottles a year. Recently, the family has created a line of very young wines called <strong><em>Els Nanos<\/em><\/strong> (the dwarves), ideal for attracting newer generations to the world of wine.<\/p>\n<p>Another pillar of the <strong>Mas Foraster<\/strong> cellars are the wines made from autochthonous <strong>T<em>repat<\/em><\/strong> grapes. This is a variety that, until a few years ago, had been scorned and largely forgotten. Thanks to the efforts of a few wineries in the <strong>DO Conca de Barber\u00e0 <\/strong>region, it has now gained its due and is recognized as one of the distinguishing features of this appellation.<\/p>\n<p>The winery also produces olive oil from the <strong><em>arbequina<\/em><\/strong> variety.<\/p>\n<p>The visit begins with a walk through the vineyards, followed by a visit to the grape reception area and the vinification room, which used to be an old henhouse. We then move on to the ageing room with concrete eggs and French oak barrels, a quiet room where the wine sleeps and which gives off the typical smell of oak wood from the barrels.<\/p>\n<p>We offer different visit formats: you can visit the winery and taste either two or four wines. We also offer the option of a country breakfast with typical products from the area (bread with tomato and olive oil, a variety of local sausages and cheeses, olives, almonds\u2026), all paired with our Josep Foraster wines.<\/p>\n<p>We propose two options for rounding off your day after the visit: from the winery you can take the <strong>GR-171 <\/strong>route and visit the nearby <strong>Sant Josep hermitage<\/strong>. Once at the chapel, you can continue for another 2.5 kilometers until you reach the <strong>Cascada de la Vall<\/strong> waterfall.<\/p>\n<p>Another option is a cultural tour of the historic centre of <strong>Montblanc<\/strong> and along the old patrol path on the walls. The tour includes food tastings accompanied by wine from the <strong>DO Conca de Barber\u00e0<\/strong> in various establishments around the town. Reservations can be made at the Montblanc Tourist Office.<\/p>\n<p>As you can see, the proposals for wine tourism and experiences at <strong>Mas Foraster<\/strong> are unique!<\/p>\n<p>&gt;&gt; Also Visit\u00a0<a href=\"http:\/\/enoguia.cat\/en\/listings\/wine-tourism-vins-de-pedra\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Vins de Pedra<\/strong><\/a><br \/>\n&gt;&gt; Discover <a href=\"https:\/\/enoguia.cat\/en\/visit-wineries-conca-barbera\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>DO Conca de Barber\u00e0<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":19518,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"DO Conca de Barber\u00e0","_job_location":"Cam\u00ed de l'Ermita de Sant Josep 43400 Montblanc","_company_website":"http:\/\/www.josepforaster.com","_company_twitter":"","_filled":0,"_featured":0,"_joinchat":{"telephone":"+34619482121","message_text":"*Hello! I'm Oscar*\nDo you want to book a visit to {TITLE}?\nGive me a date\u2026"}},"job-categories":[413],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wine making \u2022 Josep Foraster \u2022 DO Conca de Barber\u00e0<\/title>\n<meta name=\"description\" content=\"Wine making. Josep Foraster. Discover the process of the wine making Josep Foraster with the comments of the owners. Book now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enoguia.cat\/en\/listings\/wine-making-mas-foraster\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine making \u2022 Josep Foraster \u2022 DO Conca de Barber\u00e0\" \/>\n<meta property=\"og:description\" content=\"Wine making. Josep Foraster. 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