{"id":15384,"date":"2017-06-08T09:34:42","date_gmt":"2017-06-08T07:34:42","guid":{"rendered":"http:\/\/enoguia.cat\/en\/listings\/terroir-al-limit\/"},"modified":"2021-10-26T13:16:15","modified_gmt":"2021-10-26T11:16:15","slug":"priorat-red-wine-terroir-al-limit","status":"publish","type":"job_listing","link":"https:\/\/enoguia.cat\/en\/listings\/priorat-red-wine-terroir-al-limit\/","title":{"rendered":"Terroir al L\u00edmit winery"},"content":{"rendered":"

A winery that produces wines with character that reflect the unique terroir of the Priorat region. Terroir al L\u00edmit practices relatively non-interventionist viticulture, following the precepts of biodynamic cultivation. Explore the vineyards, which have grapevines of up to 110 years old and which are carefully and passionately cared for. Experience the second revolution of the Priorat. \u00a9Enoguia<\/span><\/p>\n

\u00a0 40.000\u00a0 \u00a0\u00a0 20 ha<\/p>\n

Visits and wine tourism at the Terroir al L\u00edmit winery<\/strong><\/h2>\n

\u00a0 To arrange visit
\n
\nTorroja Tasting: 48 \u20ac
\n\u2022 <\/span>Taste 7 wines DOQ Priorat + DO Montsant
\nGran Crus Tasting: 68 \u20ac
\n\u2022 <\/span>Taste 9 wines DOQ Priorat + DO Montsant
\n\u2022 <\/span>Includes the wine Gran Crus.
\n\u00a0 CA \/ ES \/ EN \/ DE
\n\u00a0\u00a02 min – 18 max
\n\u00a0 Visit vineyards<\/p>\n

\n
\n

Wines and olive oils from the Terroir al L\u00edmit winery
\n<\/strong><\/h2>\n

\u2022 Terra de Cuques<\/span>
\n<\/span>\u2022 Arbossar
\n<\/span>\u2022 Dits del Terra
\n<\/span>\u2022 Pedra de Guix
\n<\/span>\u2022 Les Manyes
\n<\/span>\u2022 Les Tosses
\n<\/span>\u2022 Cargols Aceite de Oliva
\n\u2022 Terroir Hist\u00f2ric
\n\u2022 Terroir sense Fronteres
\n\u2022 Vertebra de la Figuera
\n\u2022 Guix vermell Negre<\/span><\/p>\n

Terroir al L\u00edmit<\/strong> is a winery located in Torroja del Priorat, in the DOQ Priorat<\/strong> region. It was founded in 2003 by Dominik A. Huber, a German entrepreneur, and Eben Sadie, a prestigious oenologist from South Africa.<\/p>\n

The philosophy of the winery is non-interventionist<\/strong>, and it aims to highlight the different terroirs in the most natural way possible while practicing biodynamic agriculture<\/strong> that respects the environment. Terroir al L\u00edmit<\/strong> is part of the Priorat\u2019s second revolution (the first was led by the pioneers of the 80s).<\/p>\n

Dominik discovered a passion for wine and the culinary arts in his youth, when he visited an old Ligurian trattoria. A year later he made a gastronomic trip through Italy with the German chef Karl Ederer, who took him to different traditional restaurants. At the age of twenty-seven he began to study Economics and Marketing, moving between London, Munich and Madrid. He did an internship at the Celler Mas Martinet winery (owned by the P\u00e9rez family) in the Priorat. He then worked for a year with the family until he met Eben Sadie in 2001 and decided to start his own business in the world of wine. In 2003, the two partners acquired a small winery in the village of Torroja del Priorat.<\/p>\n

Their wines quickly gained a great reputation and production increased significantly. In the following years, Dominik launched the Terroir Hist\u00f2ric<\/strong> and Terroir Sense Fronteres<\/strong> series, wines of great finesse and elegance produced with local varieties under the DO Montsant <\/strong>appellation.<\/p>\n

By 2012, Dominik was heading the business alone, continuing to produce organic and biodynamic wines. He considers himself an artisan, and has always understood the world of wine as a quest to weave together intellectuality, sensitivity and manual work.<\/p>\n

In 2017 he inaugurated Historical Cal Compte<\/strong>, a 16th century rural house renovated for wine tourism. Here he offers guided tours to explore the region, wine tastings and dinners paired with his wines.<\/p>\n

Dominik practices biodynamic agriculture and ageing in concrete tanks or amphorae as alternatives to oak. The local varieties that predominate on the Terroir al L\u00edmit<\/strong> estates are garnatxa<\/em> and cari\u00f1ena<\/em>. Some of the estates have vines that are over 60 years old that produce highly concentrated fruit, rich in flavor and clearly influenced by the Mediterranean climate. The wines from Terroir al L\u00edmit are light and transparent, made with the intention of complementing food. In fact, they are best enjoyed in the company of family and friends, as is typical in southern Europe. In order to achieve this level of transparency in the wines, completely organic and strictly manual agriculture practiced.<\/p>\n

The Terroir al L\u00edmit<\/strong> team is made up of talented people from different backgrounds who share a vision for the region and the same passion for sustainable agriculture. It is a team that belongs to a new generation committed to organic viticulture<\/strong>.<\/p>\n

Terroir al L\u00edmit also produces olive oil<\/strong>, which is also 100% organic. The trees produce little fruit but of exquisite quality. Harvesting is carried out completely by hand. The finest olives are collected from centenary olive trees using traditional methods and pressed manually on the very same day in order to preserve their pristine flavor.<\/p>\n

Come and experience wine tourism at the Terroir al L\u00edmit<\/strong> winery \u2013 one of the few wineries to practice biodynamic agriculture in harmony with the environment and with Mediterranean culture.<\/p>\n

>> Visit Also Rotllan Torra<\/strong><\/a>
\n>> Discover DOQ Priorat<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":14746,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"DO Priorat","_job_location":"Baixa Font, 10 43737 Torroja del Priorat","_company_website":"","_company_twitter":"","_filled":0,"_featured":0,"_joinchat":{"telephone":"+34619482121","message_text":"*Hello! I'm Oscar*\nDo you want to book a visit to {TITLE}?\nGive me a date\u2026"}},"job-categories":[417],"yoast_head":"\nVisit Priorat Porrera \u2022 Terroir al L\u00edmit \u2022 DOQ Priorat<\/title>\n<meta name=\"description\" content=\"Visit Terroir al Limit. Meet the vineyards of up to 110 years, cared with passion and emotion... and always to the limit. 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