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\u00a0 15.000\u00a0 \u00a0 ![](\"http:\/\/enoguia.cat\/img\/icon_hect.png\"){kind=icon}
\u00a0 8 ha<\/p>\nA small, family-run winery that has been involved in viniculture since the 18th century. It makes ecologically certified limited-edition wines. Enjoy a tasting session in its vineyards, tackle a rural breakfast and discover the chores of the country. They also make their own organic oil: Arrels d’en Pep. \u00a9 Enoguia\u00a9Enoguia<\/p>\n
\u00a0 15.000\u00a0 \u00a0 \u00a0 8 ha<\/p>\n
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\u00a0 To arrange visit
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\u00a0 CA \/ ES \/ EN \/ FR
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\u00a0\u00a02 min – 18 max
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\u00a0\u00a0Visit vineyards
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\n\u2022 2 wines: 10\u20ac
\n\u2022 3 wines + vineyards: 15\u20ac
\n\u2022 4 wines + breakfast: 25\u20ac<\/p>\n
\u2022 Vinyes Josep
\n\u2022 Lo Peix
\n\u2022 1777 Rojo
\n\u2022 1777 Azul
\n\u2022 Sol\u00e0 Classic
\n\u2022 Vinyes Teresa
\n\u2022 Olive Oil Arrels d’en Pep<\/p>\n
Sol\u00e0 Classic<\/strong> is a small family winery<\/strong> committed to organic production, and based in the village of Bellmunt del Priorat in the DOQ Priorat <\/strong>region.<\/p>\n The winery was founded in 2005 and is located in one of the largest estates in all the Priorat, Mas Hereu<\/strong>, which dates back to 1777. In honor of the same, the winery makes a range of wines under the label 1777. The estate is perfect for wine tourism: 22 hectares, of which 8 are planted with local varieties such as garnatxa peluda <\/em>and cari\u00f1ena<\/em>. Some of these vineyards are over 70 years old and though their yield is low, it\u00a0is compensated by fruit is of very high quality.<\/p>\n The low yields are largely due to the rocky soil of Priorat made up of llicorella<\/em><\/strong>, a type of slate that makes the soil dry and difficult to work. The climate of the Priorat is not much help either, characterized by extreme temperatures with very cold winters and very hot summers, low rainfall and little humidity. These conditions slow down the ripening of the vines, resulting in highly concentrated fruit.<\/p>\n Sol\u00e0 Classic <\/strong>wines are elaborated using traditional manual methods so as to conserve the essence and history of the Priorat. All the wines are made exclusively from the Mas Hereu vineyards and are 100% organic<\/strong>.<\/p>\n The Barcel\u00f3 family is a pioneer in opening one of the first wine tourism farmhouses in the region. They offer three options for wine tourism. The basic visit consists in tasting three wines, and the second option includes a visit to the vineyards, a tour of the cellar and a tasting of 4 wines.<\/p>\n The third option involves a traditional farmer\u2019s breakfast in the vineyards accompanied by the tasting of 5 wines and, subsequently, a visit to the winery.<\/p>\n During your visit or stay, if you wish, you can learn about and participate in the tasks of the vineyards and winery, from pruning and harvesting to labeling the bottles.<\/p>\n Visit Sol\u00e0 Classic<\/strong> and enjoy a unique and customized enotourist experience, immersing yourself in the day-to-day life of a small Priorat winery.<\/p>\n<\/div>\n >> Also Visit\u00a0Celler Familia Sed\u00f3 Barcel\u00f3<\/strong><\/a>
\n>> Discover DOQ Priorat<\/strong><\/a><\/p>\n<\/div>\n","protected":false},"featured_media":12885,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"DO Priorat","_job_location":"Clos, 1 43738 Bellmunt del Priorat","_company_website":"http:\/\/www.solaclassic.com","_company_twitter":"","_filled":0,"_featured":0,"_joinchat":{"telephone":"+34619482121","message_text":"*Hello! I'm Oscar*\nDo you want to book a visit to {TITLE}?\nGive me a date\u2026"}},"job-categories":[417],"yoast_head":"\n