{"id":15402,"date":"2017-06-07T13:00:22","date_gmt":"2017-06-07T11:00:22","guid":{"rendered":"http:\/\/enoguia.cat\/en\/listings\/clos-mogador\/"},"modified":"2025-04-11T13:49:30","modified_gmt":"2025-04-11T11:49:30","slug":"ecological-wines-tourism-clos-mogador","status":"publish","type":"job_listing","link":"https:\/\/enoguia.cat\/en\/listings\/ecological-wines-tourism-clos-mogador\/","title":{"rendered":"Clos Mogador winery"},"content":{"rendered":"

A family cellar located between ecological vines that elaborates high quality, high expression wines. Visit the vineyard, which seems like a magnificent slate amphitheatre, and discover the passion and soul of the wines that revolutionized the DOQ Priorat. Explore a pioneering winery that strives to ensure its wines are a faithful expression of the land they come from. \u00a9Enoguia<\/span><\/p>\n

50.000\u00a0 2.000 L\u00a0 50 ha<\/p>\n

Visits and wine tourism at the Clos Mogador winery<\/strong><\/h2>\n


\n\u2022 To arrange visit
\n\u2022 Visit: 10h and 15:30h
\n\u2022 Monday, friday and saturday
\n\u00a0 50\u20ac \/ 3h
\n \u00a0CA \/ ES \/ EN
\n \u00a0 \u00a05 Wines
\n \u00a0 2 min – 8 max
\n\u00a0\u00a0Visit vineyards<\/p>\n

\n
\n

Wines and olive oils from the Clos Mogador winery<\/b><\/h2>\n

\u2022 Clos Mogador, Vi de Finca Qualificada<\/span> (DOQ Priorat)
\n<\/span>\u2022 Manyetes, Vi de Paratge (DOQ Priorat)<\/span>
\n\u2022 Nelin (DOQ Priorat)<\/span>
\n\u2022 Gratallops Rosat, Vi de Vila (DOQ Priorat)
\n<\/span>\u2022 Com Tu (DO Montsant)
\n\u2022 Clos Mogador Oli d’Oliva<\/p>\n

Clos Mogador<\/strong> tells the story of a passion that was born in the seventies, when a few \u2018crazies\u2019 began to transform a poor and remote region into one of the most famous winegrowing areas in the world.<\/p>\n

To speak of Clos Mogador <\/strong>is to evoke highly limited edition wines, elaborated according to strict criteria for organic agriculture that maintains ecological harmony in the environment. To practice wine tourism in Clos Mogador is to discover a little corner of Gratallops in which the history of the Priorat was forever changed.<\/p>\n

The Barbier family arrived in Spain in 1880, fleeing from a phylloxera epidemic that destroyed 1500 hectares of vineyards in Le Martinet, in southeastern France. Leon Barbier founded the first winery in Tarragona, naming it Ren\u00e9 Barbier, after his son.<\/p>\n

Almost a century later, a young 20-year-old Ren\u00e9 (a fourth-generation Barbier), and his wife Isabelle Meyer, arrived in Gratallops<\/strong> in search of a new life. Ren\u00e9 began to work for the Rioja winery Palacios Remondo, where he met \u00c1lvaro Palacios and together they initaited the adventure of making wine in the Priorat region. Little by little, they began to uncover the hidden gem of the centenarian vineyards.<\/p>\n

Slowly, things began to change. The vines were no longer uprooted and local winegrowers began to see their work valued. Thanks to these pioneers, Priorat wine (until then known for being harsh, mediocre stuff) began to make a name for itself.<\/p>\n

In 1979 Ren\u00e9 bought his first farm with a loan from his father-in-law, and began to revive the vineyards while also working to renovate the ruin that would later become his home. Ren\u00e9 convinced some of his friends to also buy abandoned estates in the area, and together they fostered the \u2018crazy\u2019 idea of producing quality wine using traditional and organic methods.<\/p>\n

By 1989 this group of \u201cpioneers of the Priorat\u201d included, in addition to Ren\u00e9 and \u00c1lvaro, Jose Luis P\u00e8rez (Clos Martinet winery), Carles Pastrana (Clos de l’Obac winery) and Daphne Glorian (Clos Erasmus winery). That year they produced the wine together and the following year each one began to vinify separately. It was then that Robert Parker, the famous wine critic, noticed the quality of their wines and started rating them very highly. Clos Mogador<\/strong> became a legend.<\/p>\n

Much of the secret to the success of Clos Mogador’s wines is due to the techniques and rigorous organic treatments they apply to the vineyards. Their viticulture is characterized by a wide diversity, in which the vines coexist with aromatic herbs, olive and fruit trees, etc., which complement and enrich the vineyard. All their estates are harvested manually.<\/p>\n

Clos Mogador<\/strong> wines are certified as Vi de Finca<\/em><\/strong>, which guarantees that the wine comes from a single estate that has very particular characteristics of terroir and climate.<\/p>\n

You can discover the secrets of this pioneering winery by visiting Clos Mogador. The tour begins with a visit to the estates (by vehicle), after which you will see the winery and learn about their winemaking and elaboration processes. Finally, there will be a wine tasting as well as a tasting of the olive oil they produce.<\/p>\n

The whole tour lasts three hours and during that time you will be able to learn about the history of this family winery that, in its day, changed the destiny of an entire region.<\/p>\n

>> Also Visit Cal Batllet<\/strong><\/a>
\n>> Discover DOQ Priorat<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":14713,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"DO Priorat","_job_location":"Cam\u00ed Manyetes, s\/n 43737 Gratallops","_company_website":"http:\/\/www.closmogador.com","_company_twitter":"","_filled":0,"_featured":1,"_joinchat":{"telephone":"+34619482121","message_text":"*Hello! I'm Oscar*\nDo you want to book a visit to {TITLE}?\nGive me a date\u2026"}},"job-categories":[417],"yoast_head":"\n\u25b7 Ecological wines tourism \u2022 Clos Mogador \u2022 DOQ Priorat<\/title>\n<meta name=\"description\" content=\"\u2705 Ecological wines tourism. Clos Mogador, is to visit the estate of the town of Gratallops where the history of the Priorat is rewritten. 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