{"id":19605,"date":"2020-02-13T13:52:49","date_gmt":"2020-02-13T11:52:49","guid":{"rendered":"http:\/\/enoguia.cat\/en\/?post_type=job_listing&p=19605"},"modified":"2025-08-29T14:30:08","modified_gmt":"2025-08-29T12:30:08","slug":"albet-i-noya-winery","status":"publish","type":"job_listing","link":"https:\/\/enoguia.cat\/en\/listings\/albet-i-noya-winery\/","title":{"rendered":"Albet i Noya winery"},"content":{"rendered":"

Albet i Noya<\/strong> is a pioneer winery in the cultivation and production of organic wines since 1978.<\/p>\n

To practice wine tourism in Albet i Noya<\/strong> is to venture and discover its history and all the processes of elaboration of its wines and sparkling wines. The winery is located in the middle of the landscape, surrounded by vineyards and history. You can enjoy a wide range of sensory experiences that will awaken your senses. The activities can be carried out by both adults and the smallest of the house and also foodies and foodies, or people who want to start in the world of wine.<\/p>\n

During the wine tourism visit to the winery you will be infected with their passion for organic viticulture, you will visit the vineyards, their barrel room and finally you can taste the wines and sparkling Cl\u00e0ssic Pened\u00e8s, accompanying the tasting with local products.<\/p>\n

\u00a0 1.000.000\u00a0 \u00a0\u00a0 80 ha<\/p>\n

Book at the winery<\/a><\/strong>
\n <\/p>\n

Visits and wine tourism at the Albet i Noya winery
\n<\/strong><\/h2>\n


\n\u2022 <\/strong><\/strong>Monday to thursday: 9 to 14 h – 15 to 18 h.
\n\u2022 Friday: 9 to 14 h.
\n\u2022 Weekends and holidays: 10 to 14:30 h.<\/p>\n

\u00a0 CA \/ ES \/ EN<\/p>\n

Visit the Vineyards <\/strong>22 \u20ac
\n\u2022 <\/span><\/span>Welcoming drink
\n\u2022 <\/span><\/span>Private outside tour with guide
\n\u2022 <\/span><\/span>Three tastings paired with local organic produce
\n\u2022 Minors: free admission.<\/span><\/span><\/p>\n

Lunch in the vineyards<\/strong>: 28 \u20ac
\n\u2022\u00a0Country tomato bread with local olive oil
\n\u2022\u00a0Local cheeses and cold cuts
\n<\/span>\u2022 Carquinyolis (almond biscuits)
\n\u2022 Quince jelly with walnuts
\n\u2022 Coffees (from compostable capsules)
\n\u2022 Bottle of wine or sparkling wine
\n\u2022 Minors: 6\u20ac<\/p>\n

Informal lunch in the winery’s garden:<\/strong> 40 \u20ac
\n\u2022 Green salad
\n\u2022 Home made potato omelette
\n\u2022 Country tomato bread with local olive oil
\n\u2022 Local cheeses and cold cuts
\n\u2022 Duck’s pat\u00e9 with peach jelly
\n\u2022 Carquinyolis (almond biscuits)
\n\u2022 Quince jelly with walnuts
\n\u2022 Coffees (from compostable capsules)
\n\u2022 Bottle of wine or sparkling wine
\n\u2022 Minors: 10\u20ac<\/p>\n

At your leisure!: <\/strong>15 \u20ac
\n\u2022 <\/span><\/span>Route on foot to our most beautiful vineyard: el Fanio
\n\u2022 <\/span><\/span>Includes route, assistence, a bottle of wine and an aperitif
\n\u2022 <\/span><\/span><\/span>Map of the route
\n\u2022 <\/span><\/span><\/span>En-route assistance
\n\u2022 <\/span><\/span><\/span>Bottle of wine per couple
\n\u2022 <\/span><\/span><\/span>Picnic basket: Organic sausage and cheese, carquinyolis Escalfet and quince jelly with walnuts
\n\u2022 <\/span><\/span>Possibility to do the route with a guide: 25\u20ac<\/span><\/p>\n

Tour by electric bicycle:<\/strong> 50 \u20ac
\n\u2022 <\/span><\/span>Departure and arrival from RENFE Lavern-Subirats station
\n\u2022 O<\/span><\/span>u will follow the route using Google Maps
\n\u2022 <\/span><\/span>Welcoming drink
\n\u2022 <\/span><\/span>Private outside tour with guide
\n\u2022 <\/span><\/span>Three tastings paired with local organic produce<\/p>\n

Tour by electric bicycle: + ecobrunch:<\/strong> 75 \u20ac
\n\u2022 Departure and arrival from RENFE Lavern-Subirats station
\n\u2022 Ou will follow the route using Google Maps
\n\u2022 Welcoming drink
\n\u2022 Private outside tour with guide
\n\u2022 Three tastings paired with local organic produce
\n\u2022 Green salad
\n\u2022 Home made potato omelette
\n\u2022 Country tomato bread with local olive oil
\n\u2022 Local cheeses and cold cuts
\n\u2022 Duck’s pat\u00e9 with peach jelly
\n\u2022 Carquinyolis (almond biscuits)
\n\u2022 Quince jelly with walnuts
\n\u2022 Coffees (from compostable capsules)
\n\u2022 Bottle of wine or sparkling wine
\n\u2022 Check prices for children
\n<\/span><\/span><\/p>\n

Visit vineyards + lunch in Cal Xim:<\/strong> 52 \u20ac
\n\u2022 Guided tour of the vineyard
\n\u2022 Lunch at Cal Xim
\n\u2022 Traditional and grilled menu.
\n\u2022 From Monday to Friday. Tuesday closed.<\/p>\n

Visit vineyards + lunch at the Mirador:<\/strong> 64 \u20ac
\n\u2022 Guided tour of the vineyard
\n\u2022 Lunch at the Mirador de les Caves with views of Montserrat
\n\u2022 From Tuesday to Sunday<\/p>\n

Visit vineyards + Cal Pere del Maset tasting menu:<\/strong> 80 \u20ac
\n\u2022 Guided tour of the vineyard
\n\u2022 Lunch with tasting menu in Cal Pere del Maset.
\n\u2022 Menu of 6 signature dishes paired with Albet i Noya wines
\n\u2022 From Tuesday to Sunday<\/p>\n

Wines and chocolate:<\/strong> 24 \u20ac
\n\u2022 <\/span><\/span>Fill your five senses with sensations
\n\u2022 <\/span><\/span>Welcoming drink
\n\u2022 <\/span><\/span>Private outside tour with guide
\n\u2022 <\/span><\/span>Three tastings paired with local organic produce
\n\u2022 <\/span><\/span>Visit to the Sim\u00f3n Coll Chocolate Space
\n\u2022 <\/span><\/span>Discover the process of making chocolate and taste its chocolates<\/p>\n

Wines from the Albet i Noya winery\u00a0<\/strong><\/h2>\n

\u2022 Curi\u00f3s Xarel\u00b7lo
\n\u2022 Curiosa Rosat
\n\u2022 Curi\u00f3s Ull de Llebre
\n\u2022 Petit Albet Blanc
\n\u2022 Petit Albet Rosat
\n\u2022 Petit Albet Negre
\n\u2022 Petit Albet Brut
\n\u2022 Reserva Mart\u00ed
\n\u2022 Col\u00b7lecci\u00f3 Chardonnay
\n\u2022 Col\u00b7lecci\u00f3 Syrah
\n\u2022 Dol\u00e7 Adri\u00e0
\n\u2022 El Fanio
\n\u2022 Les Timbes
\n\u2022 La Milana
\n\u2022 3 Macabeus
\n\u2022 elBlanc XXV
\n\u2022 Marina Ri\u00f3n
\n\u2022 Belat
\n\u2022 Lignum Blanc
\n\u2022 Lignum Negre
\n\u2022 Efecte Brut Rosat
\n\u2022 Efecte Ancestral
\n\u2022 Efecte Brut Reserva
\n\u2022 Efecte Brut Nature
\n\u2022 Brut 21 Barrica
\n\u2022 Brut 21<\/p>\n

>> Also visit Can R\u00e0fols dels Caus<\/a><\/strong>
\n>> Discover\u00a0DO Pened\u00e8s<\/a><\/strong><\/p>\n","protected":false},"featured_media":19593,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"DO Pened\u00e8s","_job_location":"Can Vendrell de la Codina, s\/n, 08739 Sant Pau d'Ordal","_company_website":"http:\/\/www.albetinoya.cat","_company_twitter":"","_filled":0,"_featured":0,"_joinchat":[]},"job-categories":[342],"yoast_head":"\nAlbet i Noya wine tourism \u2022 Cellar visit \u2022 DO Pened\u00e8s<\/title>\n<meta name=\"description\" content=\"Albet i Noya wine tourism. Visit us and you will enjoy a wide range of sensory experiences that will awaken your senses. 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