{"id":21030,"date":"2022-04-19T12:42:37","date_gmt":"2022-04-19T10:42:37","guid":{"rendered":"http:\/\/enoguia.cat\/?post_type=job_listing&p=21030"},"modified":"2026-01-12T10:34:34","modified_gmt":"2026-01-12T08:34:34","slug":"the-10-best-restaurants-to-eat-calcots","status":"publish","type":"job_listing","link":"https:\/\/enoguia.cat\/en\/listings\/the-10-best-restaurants-to-eat-calcots\/","title":{"rendered":"The 10 best restaurants to eat ‘cal\u00e7ots’ in 2026"},"content":{"rendered":"

\ud83d\udc49 Undoubtedly, in recent years eating cal\u00e7ots has become a culinary experience that has gained prominence in Tarragona and which has spread throughout the country.<\/p>\n

Although at first instance planning to go to eat onions does not seem like a very attractive idea, everything changes when it comes to eating cal\u00e7ots and, by extension, making a cal\u00e7otada. The kilometer zero of the cal\u00e7otadas is located in the town of\u00a0<\/span>Valls<\/strong>, also famous for its ‘Castells’ (human towers). It was in this locality where a farmer named <\/span>Benaiges<\/strong> planted some onions that he covered with ground for a second time after they had grown. That is to say, he was burying them until they got their curious elongated shape.<\/span><\/p>\n

If we also cook them in their own particular way, which is usually with vine shoots and with an open flame, and the traditional sauce… We won’t be able to stop eating cal\u00e7ots!<\/p>\n

The cal\u00e7ot season starts in November and lasts until April. If you want to enjoy an authentic cal\u00e7otada where you do not have to cook, or end up smelling like smoke, or even worry about the cal\u00e7ots sauce, we recommend the 10 best restaurants where you can eat cal\u00e7ots and make the best cal\u00e7otada in 2026.<\/p>\n

These are 10 establishments where eating cal\u00e7ots becomes a real ritual, places where you can enjoy an authentic cal\u00e7otada with cal\u00e7ots PGI (Protected Geographical Indication), which guarantees that you will consume the best cal\u00e7ots. We also recommend the best wines and cavas to accompany this peculiar onion.<\/p>\n

1.<\/strong> Cal Ganxo in Masmolets<\/strong><\/a> (Valls)<\/strong><\/h2>\n

One of the pioneers in incorporating the cal\u00e7otada in the regular menu. A place that transports us to the past between walls and stone arches. In this old but perfectly restored manor house we will be able to enjoy the classic cal\u00e7otada prepared traditionally. In addition, we can buy the cal\u00e7ots sauce packaged and ready for consumption.<\/p>\n

There’s a particular activity we recommend to make room for the cal\u00e7otada. The proposal is to visit the winery\u00a0Mas Bella<\/strong><\/a>, also located in the small town of Masmolets<\/strong> and discover its DO Tarragona wines.\u00a0> Book at the winery<\/strong><\/a><\/p>\n

\u00a0C<\/strong>al\u00e7otada menu
\n<\/strong>– Cal\u00e7ots with traditional sauce.
\n– Barbecue: lamb, sausage and black butifarra.
\n– Side dish of \u2018ganxet\u2019 beans and artichokes.
\n– Catalan cream with carquinyoli and orange.
\n– Bread, wine, Brut Nature cava and coffee.
\nPrice:<\/strong> 48 \u20ac <\/strong>(VAT incl.)
\n*There’s a vegatarian menu option<\/strong><\/p>\n

\"Restaurant-cal-ganxo-calsotada\"<\/span><\/p>\n

2. Masia Cervell\u00f3 restaurant <\/a>(Fontscaldes)<\/strong><\/h2>\n

The Masia Cervell\u00f3 Restaurant is located in the small town of Fontscaldes, near Valls. The venue features three dining rooms perfect for hosting all kinds of events, and one of its specialties is the cal\u00e7otada. At Masia Cervell\u00f3, they focus on local, seasonal products, which may be the secret behind its popularity among its customers.<\/p>\n

To complement the cal\u00e7otada experience, we recommend visiting the Celler Vermut Medusa, where you can try an excellent artisan vermouth from the area. You\u2019ll be able to taste various unique creations that have been passed down through generations. > Book at the winery<\/strong><\/a><\/p>\n

Cal\u00e7otada Menu<\/strong>
\n– Special appetizer Cal Cervell\u00f3: olives, fuet (cured sausage), tomato, and garlic.
\n– Cal\u00e7ots with salvitxada sauce.
\n– Grilled meat: lamb from Cal Torres of Sarral, sausage, and black butifarra.
\n– Served with grilled artichoke and beans.
\n– Dessert: crema catalana with carquinyoli (almond biscuits) and orange.
\n– Wine, water, bread, and coffee.
\nPrice: 47\u20ac<\/strong> (VAT included)<\/p>\n

\"\"<\/span><\/p>\n

3. Cal Mosso restaurant <\/a>(Aiguam\u00farcia – Santes Creus)<\/strong><\/h2>\n

Cal\u00e7otadas in a family atmosphere next to the Monastery of Santes Creus in an old manor house. The restaurant has a well-deserved reputation for its cal\u00e7ot sauce, which they have prepared traditionally for the last 20 years. They have several dining rooms with a rustic atmosphere.<\/p>\n

It is a must to visit the Royal Monastery of Santa Maria de Santes Creus<\/strong>, a monastery of the Cistercian order in which some kings of the Crown of Aragon are buried. And, if you want to discover the wines of the area, you can visit the Visendra winery, in the nearby village of Les Pobles.
\n> Book at the winery<\/strong><\/a><\/p>\n

Cal\u00e7otada menu
\n<\/strong>– Homemade vermouth appetizer and dried sausage.
\n– Cal\u00e7ots with traditional sauce.
\n– Grilled barbecue: sausage, black butifarra.
\n– Side dish: artichokes and \u2018ganxet\u2019 beans.
\n– Desserts: Catalan cream and orange with sugar.
\n– Coffee, cortado and infusions.
\nPrice: 48 \u20ac <\/strong>(VAT incl.)\u00a0<\/strong><\/p>\n

\"Cal-Mosso-restaurant-calsotada\"<\/span><\/p>\n

4.<\/strong> Masia Embolic<\/strong><\/a> (L’Albiol)<\/strong><\/h2>\n

If what you prefer is a space in the middle of nature, our next recommendation is in a privileged location: Masia Embolic<\/strong><\/a>. The Mas\u00eda is a unique space with spectacular views over the Camp de Tarragona, located very close to the cities of Reus and Tarragona.<\/p>\n

In this charming farmhouse you can taste one of the best cal\u00e7otada in the area made with local products following a traditional style. At Masia Embolic<\/strong> you will enjoy this culinary treasure that they make with great passion and dedication.<\/p>\n

And to complete the day… before the cal\u00e7otada you can visit the Yzaguirre vermouth<\/strong><\/a>\u00a0winery. You will discover how they make their vermouths while you walk through their facilities > Book at the winery<\/strong><\/a><\/p>\n

\n
\n
\n
\n

Cal\u00e7otada Menu<\/strong>
\n– Cal\u00e7ots with homemade romesco sauce.
\n– Lamb ribs, sausage and blood sausage.
\n– Accompanying artichoke, roast potato and saut\u00e9ed beans.
\n– Farmer’s bread and aioli.
\n– Desserts: orange or Catalan cream.
\n– Water, wine and glass of cava.
\n– Coffee or infusion and shot.
\nPrice: 44,50 \u20ac<\/strong>\u00a0(VAT included)
\n*There’s a vegatarian and children’s menu option<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\"Masia-Embolic-Albiol\"<\/span><\/p>\n

5. Casa F\u00e8lix restaurant <\/a>(Valls)<\/strong><\/h2>\n

One of the classics in the world of cal\u00e7ots, having contributed significantly to making cal\u00e7otadas in restaurants what they are today. It is worth remembering that originally the cal\u00e7otadas were only carried out in the masias of friends or relatives and that the shift to restaurants occurred during the 70s.<\/p>\n

It has up to 500 seats and is a benchmark and emblem of the world of cal\u00e7ots. It has private dining rooms located in large wine barrels.<\/p>\n

Before lunch, it is worth discovering the old town of Valls, kilometer zero of the ‘Castells’ and origin of the cal\u00e7otada. We recommend that you visit the facilities of the cooperative<\/strong><\/a> and discover the Xat de Benaiges wine, made in honor of the farmer who created the cultivation of cal\u00e7ots.
\n> Book at the winery<\/strong><\/a><\/p>\n

Cal\u00e7otada menu
\n<\/strong>– Cal\u00e7ots with traditional sauce.
\n– Grilled sausage with beans.
\n– Grilled lamb meat with aioli and side dish.
\n– Catalan cream.
\n– Alt Camp wine, cava and coffee.
\nPrice: 46 \u20ac <\/strong>(VAT incl.)<\/p>\n

\"Restaurant-casa-felix-valls-calsotada\"<\/span><\/p>\n

6.<\/strong> Les Espelmes restaurant<\/strong><\/a> (Valls)<\/strong><\/h2>\n

Eating cal\u00e7ots with excellent views of the entire Alt Camp region is the main attraction of this restaurant located at the top of Coll de Lilla, between Valls and Montblanc. Thus, eating cal\u00e7ots in the traditional way becomes a delight for the palate… as well as for the eyes.<\/p>\n

Before arriving at the restaurant we can visit the ducal town of Montblanc and its walls. Additionally, we can get to know the Tower of Tastings <\/strong>and discover the wines of the winery Vins de Pedra<\/strong><\/a>. > Book at the winery<\/strong><\/a><\/p>\n

Cal\u00e7otada menu
\n<\/strong>– Cal\u00e7ots with traditional sauce
\n– Barbecue: lamb, sausage, black butifarra
\n– Side dish of beans and artichokes
\n– Desserts: Catalan cream and orange
\n– Bread, mineral waters, red wine, cava and coffee
\nPrice:<\/strong> 50<\/strong>\u00a0\u20ac<\/strong> (VAT incl.)<\/p>\n

\"Les-Espelmes-restaurant-calsotada\"<\/span><\/p>\n

7.<\/strong> Casa Gur\u00ed restaurant <\/strong>(La Mas\u00f3)<\/strong><\/h2>\n

Another small rural area near Valls with a family restaurant located in an old but completely restored house where one can enjoy a good cal\u00e7otada. It also has a bakery service. <\/span>During the cal\u00e7ot season, this restaurant offers the traditional cal\u00e7otada, which you can enjoy inside or outdoors, without rushing nor taking turns.<\/p>\n

The village of La Mas\u00f3, as you will see, is tiny. Before going to do the cal\u00e7otada, we suggest that you discover the wines of the area or, if you prefer, try an esc<\/strong>ape room<\/strong>; maybe even both at the sime time. In the Cellers Blanch <\/strong><\/a>of Puigpelat<\/strong>, you will be able to test your wits to solve the mysteries of the escape room. Do you dare? > Book at the winery<\/strong><\/a><\/p>\n

Cal\u00e7otada menu
\n<\/strong>– Cal\u00e7ots with traditional sauce.
\n– Grilled barbecue: Lamb, sausage and black butifarra.
\n– Side dish of ‘ganxet del Mil\u00e0’ beans, artichokes and baked potato.
\n– Desserts: Catalan cream with hazelnut carquinyolis, orange with sugar and cinnamon.
\n– Mineral water, red wine, Brut Nature Cava, coffee and snaps.
\nPrice:<\/strong> 47 \u20ac<\/strong> (VAT incl.)<\/p>\n

\"Restaurant-casa-guri-calsotada\"<\/span><\/p>\n

8. Masia del Pla<\/a> (El Pla de Santa Maria)<\/strong><\/h2>\n

A classic of the area in the making of the cal\u00e7otada. Located on the outskirts of the village, it is an old roadside restaruant converted into an emblematic establishment in which to enjoy the cal\u00e7ot festival. They have different lounges and can host large events such as weddings or banquets. And they have the vegetarian cal\u00e7otada <\/strong>menu, in which they replace the barbecue for other dishes suitable for vegetarians.<\/p>\n

And in this case, before you enjoy your meal, we suggest that you discover the Casa del Vermut Padr\u00f3<\/strong><\/a> from Br\u00e1fim, at a distance of just 15 minutes from the restaurant. There you will enjoy a unique sensory experience while getting to know how quality vermouth is made. > Book at the winery<\/strong><\/a><\/p>\n

Cal\u00e7otada menu
\n<\/strong>– Cal\u00e7ots with traditional sauce.
\n– Barbecue: lamb, sausage and black butifarra.
\n– Side dish of artichoke, baked potato and beans.
\n– Desserts: caramelised Catalan cream and orange.
\n– Bread, water, wine and Brut Nature cava.
\n– Coffee or infusion.
\nPrice: 47,50 \u20ac <\/strong>(VAT incl.)<\/span><\/p>\n

\"Restaurant-Masia-cal-pla-calsotada\"<\/span><\/p>\n

9. Can Cortada restaurant<\/a> (Barcelona)<\/strong><\/h2>\n

Although we have practiced the cal\u00e7otada for several decades in certain areas of the province of Tarragona, this culinary festival has spread to many places, being able to eat cal\u00e7ots in places like Barcelona. > Book at the restaurant<\/strong><\/a><\/p>\n

Of the many places in which to raise your arm to bring sweet onions to your moth, we recommend the Can Cortada restaurant, an old Catalan masia declared Artistic Heritage of Barcelona and located in the heart of the natural park of Collserola.<\/p>\n

\u00a0C<\/strong>al\u00e7otada menu
\n<\/strong>– Cal\u00e7ots with traditional sauce
\n– Barbecue: lamb, chistorra, black butifarra and butifarra from la Garriga
\n– Side dish of beans and baked potato
\n– Desserts: Catalan cream
\n– Bread, water and wine
\n– Coffee, decaf or infusion
\nPrice: 48,90 \u20ac <\/strong>(VAT incl.)
\n<\/strong>*There’s a vegatarian and vegan menu option<\/strong><\/p>\n

\"Restaurant-Can-Cortada-calsotada\"<\/span><\/p>\n

10. Calsot restaurant<\/a> (Hoyo de Manzanares – Madrid)<\/strong><\/h2>\n

Another location of interest, far away from the kilometer zero of the cal\u00e7ots, is the Calsot restaurant in Madrid, written just as it sounds, where they specialize in this delicacy.<\/p>\n

The cal\u00e7ots arrive every 15 days directly from Valls and they are cooked traditionally, that is to say, on an open fire, although not wine vine shoots, but with pine branches. The success is such that it is advisable to book a table well in advance.<\/p>\n

Cal\u00e7otada menu
\n<\/strong>– Salad
\n– Toast with tomato and with white butifarra, black butifarra and fuet
\n– Cal\u00e7ots with traditional sauce
\n– Barbecue: rabbit, lamb, white butifarra, black butifarra and chicken
\nPrice: 28 \u20ac <\/strong>(VAT incl.) (Wines and drinks not included)<\/p>\n

\"Restaurant-calsot-madrid-calsotada\"<\/span><\/p>\n","protected":false},"featured_media":21072,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"Discover the best restaurants in which to eat cal\u00e7ots","_job_location":"C. 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