Rendé Masdéu Winery

DO Conca de Barberà
A new winery in an old flour mill
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The Rendé Masdéu family has been dedicated to the wine industry since 1604. The old family winery was devastated by a strong flood in 2019. After the accident they moved to an emblematic space in what used to be the Simó de Palau cellars, recovering the Molí de Poca, a 14th century flour mill built by the monks of the monastery of Santes Creus. There they move what little they had left to start a new project that looks to the future without losing sight of its origins.

You can visit the winery that will have a tasting room and spaces to host social events and banquets, as well as a small museum space in the old wineries. In the future, it will have some type of rural accommodation that will complement the winery’s offer.

Visiting the winery is to learn from the hands of its owners, the process of vinification and creation of their wines, in addition to tasting its excellent vinegar. You will also be able to see the one known as Vi de Fang (Mud Wine), bottles that many neighbors were recovering from the mud of the flood and that miraculously did not break. This wine was part of the menu prepared by Celler de Can Roca that was served at the Madrid Climate Summit 2019 (COP 25) to raise awareness about the problems of climate change. © Enoguia

  40.000     14 ha

Visits and wine tourism at the Rendé Masdéu winery

• Tuesday to saturday: 10:30h, 12h, 17h and 18h.
• Sundays: 10:30h and 12h.
• Group visits: to arrange visit

• Tuesdays to Saturdays: 10 to 14h & 16 to 19h
• Sundays: 10 to 14h

  8€ / 1h 30′
  CA / ES / EN / FR
   3 Wines
  2 min – 25 max

Wines from Rendé Masdéu winery

• Rosat Syrah
• Arnau Syrah
• Rendé Masdéu Criança
• Rendé Masdéu Reserva
• Manuela Ventosa
• Trepat del Jordiet
• Inquiet
• Peu del Bosc
• Insòlit
• El Follet
• La Nimfa
• Agredolç de Cabernet Sauvignon

>> Also visit Castell d’Or
>> Discover DO Conca de Barberà

4 reviews

  1. Una visita muy amena y muy bien explicada por la persona de la bodega vinos de buena calidad lo recomiendo 100X100

  2. Una visita molt interessant, amb la Mariona (propietària del celler junt amb Jordi) que et transmet la seva passió per la feina que fan. Us recomano molt l’Arnau (un Syrah excel·lent) i, per mi el producte estrella del celler, el Manuela Ventosa, un reserva excepcional.
    Les tines de fang, l’escumós negre, … Sempre et sorprenen.

  3. Atención muy familiar

    Nos gustó la visita. Al parecer la persona que te atiende, el Jordi, es el propietario junto a su mujer y esto es de agradacer, puesto que las cosas las explican con pasión y muchas ganas. Espectacular la sala de barricas y sobretodo las tinajas de barro donde vinifican algunos de sus mejores vinos. Como no había mucha gente el Jordi estuvo un buen rato con nosotros… es mejor reservar con antelación.

  4. Enoturisme professional

    Molt preparats per l’enoturisme. Vins de gran qualitat i botigueta amb productes locals. També sala de tast. Exce.lent.

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⚠️ Due to COVID-19 visiting hours can be subject to change
Ctra N-240, km 39.5, 43440 L'Espluga de Francolí
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