Celler Masroig opens its doors. Visit us and stroll through our winery’s 100-year history, from the underground mills of 1917 to the new warehouse for wine barrels. We offer a tour through our wine-making culture that has lived on through the effort and hard work of generations of the people of Masroig. We would like to share with you the pleasure of savouring a good wine and reveal how and why wine is a product that awakens passions.
Arbequina is the main olive variety at Celler Masroig. Protected by the Siurana Protected Designation of Origin quality assurance mark, we make a quality extra virgin olive oil which has won awards all over the world. Olive trees planted on the edges of farmland are an important part of the Priorat landscape, like olive oil is an essential element of the Mediterranean diet. Come and discover our olive oil mill and see the whole production process for yourself.
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