Mas de la Basserola

DO Cava
Organic farming and manual harvesting
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  9 ha

A sea of vineyards surrounds Mas de la Basserola, where the Vives family has been making Cava from grapes that are grown ecologically and picked by hand since 1843. Find out about all of the steps involved in the process of making an artisanal Cava in a typical Catalonian Masia farmhouse that is in complete harmony with its environments. ©Enoguia

  To arrange visit
  Free / 1h 30′
  CA / ES
   3 Cavas
  1 min – 20 max
  Visit vineyards

• Cava Brut
• Cava Brut Nature
• Cava Brut Nature Selecció

>> Also visit Caves Vidal i Ferré
>> Discover DO Cava

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⚠️ Due to COVID-19 visiting hours can be subject to change
Mas de la Basserola, 60 43714 El Pla de Manlleu (Aiguamúrcia)
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